12 x 500g jars of Pickled Pineapple

Who would have thought pineapple need extra acid? Add jalapeño, ginger & mint and this sweet and sour treat will knock your tropical socks off.

Dice and add to salsas, tostados & tacos or drop some tang on Hawaiian pizzas (yes, Pickled Pineapple belongs on pizza).

PSA don't waste the juice - brine your favourite protein or splash some zing into a margarita.