What the MGB team say...
A holy union between chilli jam and chilli oil, this flavour saviour delivers sticky, jammy heat in a slick of red oil. A lil’ sweet with enough POW! to raise an eyebrow - this all rounder is the new MVP of your condiment cupboard.

What we say...
We eat this with eggs; boiled, scrambled, poached & fried. If we're having friends over we pop it on the table with Nasi Lemak. Jammy & punchy!