Our take on a classic giardiniera. Crunchy spring vegetables in a special blend of spices.
Perfect on a cheeseboard with terrine or aged cheddar. Use as an appetizer, in salads or as a side. Dice to add a briney crunch to hot dogs, sandwiches & burgers.
Don't waste that brine! Splash its acidity through guacamole and dressings. Works a treat In with soda or in a margarita.
Carrot, Cauliflower, Fennel, Capsicum, Celery, Green Tomatoes, Brine (White Vinegar, Water, Sugar, Salt), Jalapeno (or Habanero for Extra Hot variety), Spices