Robbie was at home in Adelaide, face-timing his wife Lucy in New York, when he dreamed up Nice Pickles. She was in a grocer eating pickled celery, pineapple and strawberries. This was it. He was going to make nice pickles. So he quit his job and made them, and people ate them. Now they're available in more places than he ever imagined they would be. Life's too short for boring pickles.
"Just when you thought pickling was yesterday's news, Nice Pickles comes along and changes the game."
Gourmet Traveller Australia
"Made by the team at Nice Pickles, Good Time Brine is the ultimate hangover cure or non-coffee pick-me-up. Made with a combination of spices, cucumber, garlic, chilli and turmeric, they leave the drink to infuse with apple and white vinegar for 12 weeks until all that’s left is a refreshing, tangy brine that will energise your insides."
The Guardian Australia