Try these crisp Jerk Beans if you like surprises. The sweet & tangy brine is rounded out with thyme, garlic, allspice & black peppercorns, followed up with a massive spike of habanero chilies.
Jerk Beans are perfect straight out of the jar with a glass of your favourite ale. But we also love them in a grilled cuban sandwich or as a side to bbq meats.
Adds a fiery kick to a Bloody Mary, Red Snapper or Martini.
Green Beans, Brine (Apple Cider Vinegar, White Vinegar, Water, Sugar, Salt, Garlic), Habanero Chilli, Spices