Spiced Cauli


Cauliflower pickled with curry leaves and toasty spices.
Spiced Cauli adds zing to a curry night and brightness to a pilaf. The cardamom and fenugreek infused brine is perfect for brining meats or splashing on salads.
Ingredients:
Cauliflower, Brine (Vinegar, Water, Sugar, Salt), Curry Leaves, Spices
Spiced Cauli





