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Table Pickle

Our take on a classic giardiniera. Crunchy spring vegetables in a special blend of spices with traditional pickle aromatics.

Perfect on a cheeseboard with terrine or aged cheddar. Use as an appetizer, in salads or as a side. Dice to add a briney crunch to hot dogs, sandwiches & burgers.

Don't waste that brine! Splash it's acidity through guacamole and dressings. Works a treat In with soda or in a margarita.

1 part brine + 3 parts oil = vinaigrette



Carrot, Cauliflower, Fennel, Capsicum, Celery, Green Tomatoes, Brine (White Vinegar, Water, Sugar, Salt), Jalapeno (or Habanero for Extra Hot variety), Spices 

Table Pickle

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